Figging Delicious Raw Vegan Double Delight

September 17, 2013 § Leave a comment

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Thanks to a family friend, the extraordinarily talented gardener and food creator Wendy, I was gifted several bags of her homegrown and dried figs. You can taste the Hawke’s Bay sunshine in their chewy, earthy sweetness and it brings me back to my years visiting mum when she lived down there. I still think it’s the most special place on earth.

While it might be doing their simple perfection a disservice to process them into other figgy creations, I just can’t resist. What can I say? It’s a compulsion. Plus I wanted to make some treats for some friends.

Today I give you a healthy-ish Fig and Ginger Slice, and a definite occasional treat, Fig and Vanilla Fudge. Both are vegan and gluten free, and the slice is also raw. Thank you Wendy!

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Fig and Ginger Slice (vegan, gluten free, nut free)
Base
1 cup oat flour (I made mine in a Vitamix with steelcut gluten free oats – could also use ground buckwheat groats instead)
1 tsp vanilla extract
6 small SOFT dates (or 3 large mejools)
Pinch salt
Topping
2 cups dried figs
2 tsp dried ground ginger
1 tbsp chia seeds
2 tbsp maple syrup
1/2 tsp cinnamon

Place figs in a bowl and cover with water to soak for at least two hours. Drain and set aside. To make base, combine all ingredients in food processor and process until well combined and the mixture sticks together when pressed between thumb and finger. Add a tiny bit of water if still too crumbly. Press base mix into a baking paper lined square tin.
To make the topping, combine all ingredients in food processor and process until it makes a well combined paste. Scoop onto base and smooth flat. Place in freezer overnight, then cut into slices – keep frozen. Enjoy!

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Fig and Vanilla Fudge
(vegan, gluten free, nut free)
1 cup dried figs
1/3 cup coconut sugar
1/3 cup coconut oil
2 tbsp maple syrup
Pinch salt
5 tbsp brown rice flour

Place dried figs in a bowl and cover with water for at least two hours. Drain and process in small bowl attachment of food processor until a rough paste. Combine sugar, oil, syrup and salt in a small saucepan over a low heat until oil is melted and sugar is no longer granulated. Add rice flour one tbsp at a time and stir well to combine. Add this mixture to the figs in the processor and process until it becomes a smooth paste. Scoop into a sealable container and smooth to make about an inch thick slab. Place in freezer overnight, then slice into pieces and eat the whole lot all at once and feel sick with joy.

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